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Yorkshire Coast Attraction Offers Zoo Poo to Local Gardeners

Wednesday, 23 April 2025 06:00

By Matthew Pells

Sewerby Hall, Gardens and Zoo has introduced a new scheme to sell its animal waste as natural fertiliser.

Green-fingered gardeners will be able to give their gardens and outdoor spaces an organic, healthy boost by purchasing natural ‘zoo poo’ from one of East Riding of Yorkshire Council’s landmark locations.

The waste will be gathered from hoof stock at the zoo which includes pigs, donkeys, llamas and alpacas.

Animal waste is packed with essential nutrients such as nitrogen, phosphorus, and potassium, which are vital for plant growth. These nutrients help in the development of strong roots, vibrant foliage, and abundant blooms.

There are many other benefits of using animal waste including nourishing plants, improving soil structure, moisture retention, and it can even be used a natural pest deterrent.

Marie Gascoigne, general manager of Sewerby Hall, Gardens and Zoo said: ‘

’The compostable waste will create a nutrient-rich fertiliser for visitors to make the most of whilst contributing to the eco-friendly mission of the venue.

‘’All of the funds raised through this waste recycling scheme will go towards zoo improvement projects, providing the highest quality food, enclosures and treatments for the much-loved animals.’’

The ‘zoo poo’ will be packaged in reused animal feed bags and cost a minimum donation of £5 per bag.

Visitors will be able to collect their order from the Worklink Car Park, Monday to Friday, 11 am to 2pm. There will be a maximum number of five bags available per day during these times.

Payment will also be available at the welcome centre and car park bay box found at the entrance.

To find out more information and pre-order online visit: https://www.sewerbyhall.co.uk/zoo/#zoopoo

Sewerby Hall, Gardens and Zoo says it has always been committed to environmental sustainability. From the historic house itself to the beautifully maintained gardens and The Clock Tower Café, a variety of measures have been introduced to ensure the venue is as environmentally conscious as possible. The dedicated staff continually think of new and creative methods to enhance these green initiatives.

 

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