A project to promote Bridlington Bay Lobster is investing in research into the best way to freeze the crustaceans.
300 tonnes of lobster worth more than £4 million was brought to shore in Bridlington in 2019 but much of it is exported.
The East Riding Council is part of an initiative to get more local restaurants to use the local product.
To make that happen Director of Economic Development, Claire Watts, says they need better ways of freezing the food:
Research is being undertaken in to the best way to freeze Bridlington's lobster catch.
East Riding Council want to make the product more accessible and affordable.
Claire added:


Whitby And Scarborough Named Among UK's Top Christmas Holiday Spots For 2026
World-Class Cyclists to Race Through The East Riding For Tour Of Britain
Coastal Businesses Face Potential Impact As Preparations Begin For Tourism Tax
North Yorkshire Council Set to Spend £2.43m on New Winter Gritters
Historic Pullman Dining Coach Returns To Service After Decade-Long Restoration
Rescued Seal Pup Treated With Chilled Yorkshire Tea At Scarborough Sea Life Centre
Multimillion-Pound Cost Of New Scarborough Council Offices Revealed
Renewable Geothermal Heat to Warm Pickering and Kirby Misperton
Borehole Drilling to Begin Across Scarborough For Wastewater Upgrades
Green Light For Conversion Of Former Scarborough Army Centre Into Business Park
MP Calls for Better National Support Following RAF Fylingdales Wildfire Threat
Jail for Scarborough Drug Dealer







Comments
Add a comment